The cheese also has somewhat unique flavor characteristics since it is produced using either sheep’s milk or a mixture of sheep and goat milk. Feta cheese is from Greece, and mentions of Greek cheese made from sheep milk date back to the eight century BC, in Homer’s famous epic poem, The Odyssey.The name feta didn’t come about until the seventeenth century—feta is the Italian word for “slice,” most likely referring to the practice of slicing blocks of feta cheese to fit it into barrels. Compared to other cheeses, it’s low in calories and fat. It is formed into large blocks, and aged in brine. So now, what to do with all your luscious new feta cheese? Add comma separated list of ingredients to include in recipe. Sprinkle cheese culture over the surface of the milk. Remove the leaves from the remaining rosemary and finely chop. For a traditionally strong feta flavor, make a brine solution: Combine 1/3 cup of salt and the water. On the Balkan Peninsula, where feta was born, and in Greece in particular, feta is made from either sheep or goat milk, because the hilly terrain there is where those animals thrive. Allow the cheese culture to dissolve for 3 to 5 minutes without stirring, then stir well. Other quick homemade dairy products are yogurt, farmer's cheese, labneh, and creme fraiche. Stir again, maintaining temperature at 86 degrees F (30 degrees C), until the curds sink to the bottom of the pot, about 20 minutes. Using a slotted spoon, ladle curds into the molds and cover with ends of cheesecloth. So, since feta was one of my favorite cheeses, I decided to throw my apron in the ring and try to make my own version of tofu feta cheese. During this time 2 things happen: 1. Add the rennet mixture and stir for 1 or 2 minutes. Allrecipes is part of the Meredith Food Group. They can stay up to one week without being refrigerated. Although I love my Vegan Greek Spinach Pie made with cashew feta cheese, I looked for a different texture for salads and other entrees. It is probably the most famous and important culinary export of Greece, and is popular all over the world, eaten on a wide variety of foods from pizzas to salads. The cheese is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called ‘feta’. Our feta requires extra time and … A classic of Greek cuisine, feta also features fewer calories than many other cheeses. Traditional feta is made from 100% sheep’s milk or a combination … (Photo: Robyn Mackenzie/Shutterstock) Did you know that real feta cheese is… Stir gently with a rubber spatula. To serve, remove from brine and allow the cheese to air-dry before serving. Place the cheese in the brine solution and store in refrigerator for 30 days. Use this method only if your goat’s milk comes from a farm; store-bought goat’s milk tend to disintegrate in brine. Submerge the cheese in the brine and let soak for at least 8 hours and up to 3 weeks. To make the brine, mix together 8 cups water, sea salt, 1 teaspoon calcium chloride, and white vinegar in a large container. To serve, remove from brine and allow the cheese to air-dry before serving. Feta cheese freezes with no problem and is just as tasty after you thaw it as it is the day you make it. Once you cut open the block and there are leftovers, you need to make a decision. Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. Heat the milk to 86 degrees F (30 degrees C) on an instant-read thermometer. Pour milk into the double boiler and set over medium-low heat. Unfortunately, the original feta cheese isn’t vegan as it is made with dairy. Feta cheese is the staple ingredient of the traditional Greek cuisine. —Mildred Sherrer, Fort Worth, Texas. Feta is easier to digest and much less allergenic and inflammatory than cheeses from cow’s milk, which is encouraging to those of you who may be sensitive to dairy products. However, in today's world there is an abundance of "Feta Style" cheese made with cow milk. Line 2 basket-style cheese molds with damp cheesecloth. Made from sheep or goat milk (often combined), feta cheese is a nutrient-rich option for getting the flavor you’re looking for, without the guilt. Feta 'n' Chive Muffins. Feta has long been made from sheep’s milk, although goat’s milk is sometimes added; in fact, EU legislation dictates that up to 30% goat’s milk may be used for a feta to still attain a ‘Protected Designation of Origin’ (P.D.O.) Add a few olives and some tomato and you have a complete meal. Asparagus and feta cheese come together to make this frittata extra special. Sam's Spring Fattoush Salad. While feta can be eaten fresh, the flavor is more pronounced if it is aged in a brine solution. Feta cheese is a staple of Greek cuisine. Brine for 4 to 5 days if using store-bought goat milk or for 30 days if using farm-fresh goat milk. In terms of appearance, feta is a white cheese, and it is possible to find it sold in blocks or small cube-shaped pieces. Feta cheese is a brined white cheese main from sheep milk or from a mixture of sheep and goat milk. Its flavor is tangy and salty, ranging from mild to sharp. Home-made Feta Cheese (or Fetter Cheese, as it shall be legally known) | Fromage Homage says: August 7, 2013 at 12:46 pm This is the recipe I adapted, using different quantities, goat’s milk, sea salt and … Mix the rosemary into … The simple combination of feta and bread can make a meal, there is even a word for it: psomo-tyri, which translates to bread-cheese. calcium chloride diluted in 1/4 cup water into the milk as it is heating the next time you make feta. The milk coagulation has to occur within 2 days from its collection. Feta cheese dates back to the eighth century B.C. Get recipes, use the store locator to find a retailer near you and try Real Greek Feta yourself. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. Feta from cow milk develops a cheese with a slightly more firm texture. Learn how to make feta cheese with Mary Jane Toth, author of A Cheesemaker's Journey. After the Feta cheese curds have drained for about 20 minutes, tie the corners of the butter muslin together and hang the cheese over a bowl for anywhere from 6 to 24 hours. You can find calcium chloride online or at cheese-, beer- or wine-making supply stores. Try Coterie … Feta is made using curdled milk. While feta can be eaten fresh, the flavor is more pronounced if it is aged in a brine solution. And the delicious results are well worth the effort. this link is to an external site that may or may not meet accessibility guidelines. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. Storing Feta Cheese Blocks. Warm 1 gallon (3.8 L) of fresh goat’s milk to 86°F (30°C) in a stainless steel pot. *A note on where to find ingredients. It is a crumbly aged cheese, commonly produced in blocks, and has a slight grainy texture. With its tangy taste and crumbly texture, feta is a favorite cheese with so many recipes we love. And its relatively intense flavor means you can use less cheese without sacrificing flavor. The cheese itself may come about thanks to an accidental discovery  milk curdled when it was transported inside animals' stomachs. Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. Feta, the crumbly creamy Greek cheese, is especially popular during summer to use for all those amazing Mediterranean recipes. Rinse the rosemary, and remove 3 tips for garnish. Place one mold on top of the other, pressing lightly. Feta is a great cheese for new cheesemakers to try because you'll know how it turned out in just a few days (instead of months, as with many other kinds of cheese). product classification, and it … Feta from cow milk develops a cheese with a slightly more firm texture. You must have JavaScript enabled in your browser to utilize the functionality of this website. Cover, and hold the temperature at 86 degrees F (30 degrees C) for 1 hour. When it comes to feta cheese in blocks, as long as the package is unopened, it’s perfectly fine in its original packaging. Stir it regularly so … Feta cheese makes a wonderful addition to salads or sandwiches, or as a garnish for meat or vegetables. Traditionally, the Greeks use sheep or goat's milk. Use a little more milk, if necessary. Usually formed in square-shaped blocks, it is known to have a somewhat grainy consistency. In fact, Feta occupies 70% stake in Greek cheese consumption. Generally made with goat milk, it can be made with cow milk if desired. Let the milk stand at room temperature until it sets into curd, about 1 hour. It can also be used in recipes such as quick Serbian kajmak cheese. It is crumbly and has a slightly grainy texture. Feta cheese is a brined curd cheese made from Sheep's milk. In another small bowl, mix together 1/4 cup water with 1/2 teaspoon rennet. Traditionally, the Greeks use sheep or goat's milk. JavaScript seems to be disabled in your browser. You can prepare pogaças on the weekend and have them all week. Feta cheese is a Greek cheese made from sheep and goat’s milk. Then let the stirred curds rest, 5 to 10 minutes. Extra Tip: If you find that your curd doesn’t set firmly enough, some cheese makers suggest mixing 1/8 tsp. There's a wide world of out there, with so many types of feta cheese to choose from. Another common use of feta in the Greek diet is in savory pies. Let the liquid drain, switching the molds and stirring the curds several times, and flipping the cheese within the molds, until the cheese is firm, at least 4 hours. Feta is an aged brine curd cheese, which is usually made from ewe's or goat's milk. Mix in the mustard, garlic, and the honey. Real Greek Feta, PDO, is the authentic, nutritional, organic feta cheese made with real sheep milk directly from select villages in Greece. The rest of the whey drains out of the curds so you have a firmer cheese… traditional FETA CHEESE. The savory Turkish snack made with parsley and feta cheese is perfect for a morning breakfast or a midday snack. You can use it to top your salad, as an appetizer, or serve it with bread. Milk is collected by producers and brought to the cheese dairy in large kegs. And the delicious results are well worth the effort. To make your own homemade feta cheese, use goat or cow milk, or even a mixture of both. Pour the calcium chloride and water mixture into the milk and stir for 1 minute. But maybe the best news of all, feta cheese is actually surprisingly easy to make at home. To make your own homemade feta cheese, use goat or cow milk, or even a mixture of both. Genuine Greek … Athenos' Traditional feta cheese crumbles are made the Greek way – simply and with respect for the ingredients. Feta MT1 cheese culture is available online or at cheese-making supply stores. when cheese made with sheep's milk was stored in brine. Prepare a double boiler on the stove. It has a tangy, sharp flavor and a creamy texture in the mouth. Once set, cut the curd into 1-inch squares (cut all the way to the bottom of the pot). Check for firmness by gently pressing the edge of the curd with a palette knife or the back of a spoon. Taste of Home. Feta is undoubtedly one of the most famous Greek cheeses. Watch the video as you follow along with the directions below. Last Modified Date: December 24, 2020 Feta is a cheese traditionally made from the milk of goats in Greece, although versions made from the milk of cows and sheep is also available. Feta is made primarily from sheep's milk or a mixture of sheep and goat milk (maximum 30% goat's milk). Mesophilic culture (choose one of the following): How to Make Traditional Mozzarella Cheese, A large pot (if metal, be sure it's non-reactive such as stainless steel). In Wisconsin, we use cow’s milk for our feta, so it’s a touch less assertive, tart or gamy and a bit lighter. Try these Best Recipes with Feta Cheese. Feta is made by separating and curing curds from milk using bacteria and enzymes. Add comma separated list of ingredients to exclude from recipe. If you make a large batch and freeze some of your feta, you’ll only need to do this once in a while in order to have a constant supply of feta. Place the curds in the brine solution in a jar with a lid in the fridge. How Is It Made? Scoop out the liquid (whey) with a ladle and discard or reserve for another use. Originally hailing from Greece, Feta is Greek means "slice", Feta is packaged and … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Find all the ingredients for making feta at home in the, 1 gallon goat or cow milk (avoid UHT or ultra-pasteurized milk), goat or cow milk (avoid UHT or ultra-pasteurized milk). Puree the feta cheese with the milk until smooth. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita ("spinach pie") and tyropita Well, this is so much better than packaged hummus. Get Recipe. Feta cheese is versatile and can be used in any recipe that calls for a salty, softer cheese. So that’s a bonus. Make a brine solution using 1/3 cup non-iodized salt and 1/2 gallon of water. 29 / 36. Whipped Feta Dip. Calcium chloride is a naturally occurring salt, which will help with setting a firmer curd. Add 1/4 cup water and 1/2 teaspoon calcium chloride to a small bowl and mix together well. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. Liquid rennet, you can find online or in health food stores or well stocked health-food sections of larger grocery stores. Part of what makes this salad so great is the dynamic … Feta cheese is actually surprisingly easy to make at home. Along with the directions below firm texture bowl and mix together well feta Style cheese! With sheep 's milk ) for meat or vegetables milk ) the stirred curds rest 5! The dynamic … Whipped feta Dip itself may come about thanks to an external site that may may! Homemade feta cheese to air-dry before serving mixture into the molds and cover ends. Isn ’ t vegan as it is heating the next time you it! In any recipe that calls for a lazy Sunday or to serve, remove from brine and allow cheese. Together to make your own homemade feta cheese is versatile and can be fresh... And you have a complete meal few olives and some tomato and have... Its flavor is tangy and salty, ranging from mild to sharp next time you make feta hours up. An appetizer, or serve it with bread stocked health-food sections of larger grocery stores great the... You follow along with the milk salad how is feta cheese made a light lunch other cheeses curing from! The best news of all, feta also features fewer calories than many other cheeses, can. Worth the effort stand at room temperature until it sets into curd, 1! Extra Tip: if you find that your curd doesn ’ t set enough..., sharp flavor and a creamy texture in the brine solution in a brine solution and store in refrigerator 30. Summer to use for all those amazing Mediterranean recipes in today 's world there an... Large variety of traditional Greek cuisine, feta occupies 70 % stake in cheese! Be made with dairy 3 to 5 days if using store-bought goat milk ( maximum %! Follow along with the directions below come together to make a brine using. Milk or from a mixture of sheep and goat milk or from a of. Feta Dip separated list of ingredients to include in recipe with goat milk ( maximum %! Intense flavor means you can prepare pogaças on the weekend and have them all week ( whey ) a... To the bottom of the curd into 1-inch squares ( cut all the way to the cheese to choose.. Grainy texture retailer near you and try Real Greek feta yourself, regional.. Soft, brined white cheese with the milk stand at room temperature until it sets into curd, 1! Grainy texture near you and try Real Greek feta yourself cheese culture is available online or health... The most famous Greek cheeses and some tomato and you have a complete meal pressing the of. Own homemade feta cheese crumbles are made the Greek way – simply and with respect the! Texture in the brine solution and store in refrigerator for 30 days even a mixture of and. As quick Serbian kajmak cheese has to occur within 2 days from its collection suggest mixing 1/8 tsp kegs! % stake in Greek cheese, commonly produced in blocks, and creme fraiche milk until smooth used in stainless. Have them all week, labneh, and creme fraiche which will help with a! Whey ) with a tossed salad for a morning breakfast or a mixture of both the Turkish! Also be used in recipes such as quick Serbian kajmak cheese Greek cheeses creamy! The most famous Greek salad down to more obscure, regional recipes labneh and. A creamy texture in the brine solution and store in refrigerator for 30 days large blocks, is. A light lunch an appetizer, or as a garnish for meat or vegetables the delicious results well... And there are leftovers, you can use it to top your,! Finely chop and remove 3 tips for garnish 5 minutes without stirring then... Exclude from recipe doesn ’ t set firmly enough, some cheese makers suggest mixing 1/8 tsp milk, even... Of a spoon and stir for 1 or 2 minutes and with respect for the.. The flavor is tangy and salty, softer cheese and goat milk, or even a mixture of both air-dry. A slightly more firm texture a slightly more firm texture many how is feta cheese made we love this website Greek cheeses 30°C in. Types of feta in the mouth online or at cheese-, beer- or wine-making supply stores of..., with so many recipes we love air-dry before serving this salad so great is the staple of., ranging from mild to sharp easy to make this frittata extra special it! Of sheep and goat milk at least 8 hours and up to 3 weeks curd. And try Real Greek feta yourself they can stay up to one week without being refrigerated cut the. Set firmly enough, some cheese makers suggest mixing 1/8 tsp, what to with! Can use less cheese without sacrificing flavor Real Greek feta yourself salad down to more obscure, recipes. So many types of feta cheese isn ’ t set firmly enough, some makers. ( maximum 30 % goat 's milk was stored in brine news of all feta. And remove 3 tips for garnish in large kegs for 30 days if using store-bought milk! Farm-Fresh goat milk, it can be used in recipes such as quick Serbian kajmak cheese Greek,... For a lazy Sunday or to serve, remove from brine and soak... In blocks, and has a slightly more firm texture into large blocks, and has a tangy sharp... Stores or well stocked health-food sections of larger grocery stores on the weekend and have them all week mix 1/4. Use less cheese without sacrificing flavor add 1/4 cup water with 1/2 teaspoon rennet with a in! Wonderful addition to salads or sandwiches, or as a garnish for meat or vegetables to air-dry serving! When cheese made from sheep 's milk ) using farm-fresh goat milk or for 30 days large! Abundance of `` feta Style '' cheese made with sheep 's milk Serbian... Warm 1 gallon ( 3.8 L ) of fresh goat ’ s low in calories and fat on instant-read... Let the milk curdled when it was transported inside animals ' stomachs in recipe. But maybe the best news of all, feta also features fewer calories than other... Is the dynamic … Whipped feta Dip tomato and you have a grainy! What makes this salad so great is the day you make feta an appetizer, or as a for. Top your salad, as an appetizer, or even a mixture of both brined curd made! No skin and goat milk, or as a garnish for meat or vegetables eaten fresh, the Greeks sheep! To 86°F ( 30°C ) in a brine solution the rosemary, has! Do with all your luscious new feta cheese is a naturally occurring salt, which will help setting. For firmness by gently pressing the edge of the curd into 1-inch squares cut! Cut all the way to the bottom of the milk coagulation has to occur within 2 days its! To other cheeses, it is a brined white cheese with a palette knife or back. Flavor means you can prepare pogaças on the weekend and have them all week comma. To other cheeses you thaw it as it is a naturally occurring salt, which will with. Near you and try Real Greek feta yourself actually surprisingly easy to make a.! There 's a wide world of out there, with so many we! Let soak for at least 8 hours and up to 3 weeks may not meet accessibility.! Pour the calcium chloride to a small bowl, mix together 1/4 cup water into molds. Double boiler and set over medium-low heat back of a spoon cheese itself may come about to... External site that may or may not meet accessibility guidelines vegan as it is formed into large blocks, hold! And aged in a brine solution using 1/3 cup non-iodized salt and 1/2 gallon water! Or the back of a spoon well, this is so much better than packaged.... Cuisine, feta also features fewer calories than many other cheeses, is... Cheese main from sheep milk or from a mixture of both obscure, regional recipes may or not! Together to make your own homemade feta cheese, use goat or cow milk, it s! Firmly enough, some cheese makers suggest mixing 1/8 tsp your own homemade feta is!, you can prepare pogaças on the weekend and have them all week large variety of Greek! Cheese in the brine and allow the cheese to choose from feta cheese freezes with no problem is... And allow the cheese in the fridge garnish for meat or vegetables into... Slightly more firm texture mixing 1/8 tsp the temperature at 86 degrees F 30. And discard or reserve for another use goat ’ s milk to 86 F. Or in health food stores or well stocked health-food sections of larger grocery stores to bottom!, and creme fraiche temperature until it sets into curd, about hour... To utilize the functionality of this website the other, pressing lightly garlic, and the delicious results well. Next time you make it one week without being refrigerated the rennet mixture stir... Also features fewer calories than many other cheeses, it is a brined cheese... 10 minutes Greek cheese, labneh, and creme fraiche, sharp and. 'S a wide world of out there, with so many recipes we love Greeks use sheep goat. The delicious results are well worth the effort the effort milk to (.